German Comfort Plates Built for Dinner Service
The Haus Kartheiser Wirtshaus launch menu is built around schnitzel, wurst, spätzle, rotkohl, sauerbraten, warm potato sides, rich sauces, and chef-led comfort plates designed for the room.
This is a dinner-only launch menu. Final details may adjust as distributor pricing, kitchen rhythm, and chef review are completed.
House Signatures
Schnitzel Sampler
$25
Käsespätzle
$18
Brat + Knack Plate
$19
Dinner Service Only
Pricing reflects the current launch draft and may be refined with distributor quotes and chef sign-off.
Rahmschnitzel
Breaded pork cutlet served with rich cream sauce, Spätzle, and Tagesgemüse.
G • E • DJägerschnitzel
Breaded pork cutlet topped with mushroom gravy, served with Spätzle and Tagesgemüse.
G • E • DPaprikaschnitzel
Breaded pork cutlet finished with bell pepper, onion, paprika, and tomato sauce.
G • ESauerbraten
Marinated beef roast sliced and served with dark pan gravy, Kartoffelbrei, and Rotkohl.
D • May open as an early-menu specialKäsespätzle
Baked cheese Spätzle with caramelized onion.
G • E • D • VSchnitzel Sampler
One schnitzel served with Rahm, Jäger, and Paprika sauces for the full Wirtshaus tasting plate.
G • E • DBrat or Knack on Bun
Choice of bratwurst or knackwurst on a bun, with sauerkraut and mustard on the side.
GBrat + Knack Plate
Two-link sausage plate with sauerkraut, mustard, and warm German potato salad.
Wurst Sampler
Sliced bratwurst and knackwurst served over sauerkraut with mustard and Bratkartoffeln.
Spätzle
Buttered Central European egg pasta.
G • EKartoffelbrei
Creamy mashed potatoes.
DBratkartoffeln
Fried potatoes with bacon and onion.
Kartoffelsalat
Warm German potato salad with bacon and vinegar broth.
Rotkohl
Sweet-sour braised red cabbage.
VTagesgemüse
Vegetable of the day.
VKartoffelpuffer
Crisp potato pancakes served with sour cream and applesauce.
G • E • VLarge Bavarian Pretzel
Soft pretzel served with sweet mustard.
G • DBeilagensalat
Chopped lettuce, cucumber, beet, onion, and house vinaigrette.
VCustom Menus for Private Events
Haus Kartheiser Wirtshaus will offer custom menus for weddings, hall rentals, private dinners, and special events in partnership with Chef Mason Hessing.
Mason can design plated dinners, buffets, and special-event menus around the occasion, guest count, service style, and room needs.
Plan a Private EventGood to Know Before Ordering
Chef-driven specials will rotate as the kitchen finds its rhythm. Dinner only at launch. Lunch service is not planned for the initial opening.
Sauerbraten may open as an early-menu special depending on final launch timing and prep schedule. Additional beef features and dessert will follow after launch.
Badge Key
Please alert us to food allergies before ordering.
Custom Menus for Weddings, Hall Events, and Private Dinners
Haus Kartheiser Wirtshaus is being built for more than regular dinner service. Chef Mason can design custom plated dinners, buffets, and special menus for weddings, hall rentals, private dinners, and hosted occasions.