The launch menu for Haus Kartheiser Wirtshaus is built around German comfort food that feels familiar, hearty, and worth gathering around. Guests can expect schnitzel, wurst, spätzle, rotkohl, warm potato sides, rich sauces, and chef-led plates designed for dinner service.
This first look is a preview of the Wirtshaus direction. Final details may adjust as the kitchen, distributor pricing, and service plan are finalized, but the core of the menu is clear: comfort, craft, and a strong German identity.
Schnitzel Sampler
One schnitzel served with Rahm, Jäger, and Paprika sauces for a full Wirtshaus tasting plate.
$25Käsespätzle
Baked cheese spätzle with caramelized onion and a warm, satisfying finish.
$18Brat + Knack Plate
Two-link sausage plate with sauerkraut, mustard, and warm German potato salad.
$19Rahmschnitzel, Jägerschnitzel, Paprikaschnitzel & Schnitzel Sampler
Golden breaded schnitzel anchors the launch menu, with rich cream sauce, mushroom gravy, paprika-pepper sauce, spätzle, rotkohl, warm potato sides, and the full Wirtshaus sampler option.
Bratwurst, Knackwurst, Sauerkraut, Mustard & German Potato Sides
The wurst side of the menu brings bratwurst and knackwurst into the room with sauerkraut, mustard, warm German potato salad, fried potatoes, and plate options built for hearty dinner service.
Spätzle, Kartoffelbrei, Bratkartoffeln, Kartoffelsalat, Rotkohl & Tagesgemüse
The sides are designed to make the plates feel complete: buttery spätzle, creamy mashed potatoes, fried potatoes with bacon and onion, warm potato salad, sweet-sour red cabbage, and vegetable of the day.
Kartoffelpuffer, Large Bavarian Pretzel & Beilagensalat
The lighter side of the launch menu includes crisp potato pancakes with sour cream and applesauce, a large Bavarian pretzel with sweet mustard, and a simple side salad with house vinaigrette.
Custom Menus for Weddings, Hall Events, Private Dinners & Hosted Occasions
Beyond dinner service, Haus Kartheiser Wirtshaus can support private gatherings with chef-led plated dinners, buffets, event menus, and custom service built around the guest count and occasion.


